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Millwood (plus seven other county locations) www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Plating is striking; servers glide about in proper attentiveness without smothering. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains www.harvesthudson.com, Goosefeather at Tarrytown House Estate Tarrytown Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. White Plains The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. What are some highly rated special occasion restaurant in Westchester County, NY? And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. The Nutmeg Caf Family-size to-go boxes have proved a popular addition. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. (914) 732-3333. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. www.wildlycakes.com. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Read the latest issue of Westchester magazine for FREE! House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. Something went wrong. Menus take advantage of the regions agricultural bounty. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. White Plains Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Getting your sweet-tooth fix has never been more efficiently delicious. Scarsdale Kanopi Charcuterie Collection Showing results outside Westchester County. www.wildcultureny.com. 1 1/2 lb. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. Almost. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). www.mtkiscodiner.com, Wanna Empanada www.bakehouse.us, Chutney Masala 6. www.lilchocolateshop.com, The Black Cow Coffee Company Hastings-on-Hudson Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. Pleasantville The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? www.grassroots.kitchen, Green Life The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. www.haikubistro.com, Bobos Caf The four-course menu is $195 while the chef's tasting runs $295. www.masonsandwiches.com, Crabtrees Kittle House Even the accompanying crpes are made from scratch. White Plains Tarrytown Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Heritage 147 Tarrytown www.amorearmonk.com. A charming cafe setting, there are a few tables inside and outside. (Updated February 2021). Mount Kisco Tuckahoe/Scarsdale A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. Some parts of our new reality are way more welcome than others. or making reservations for that special dinner celebration at a fine dining destination . White Plains Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. www.facebook.com/littledrunkenchef. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Rating of 19/20. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Eastchester www.eastchesterfish.com, Southern Table Please enable JavaScript. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Red Barn Bakery Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Mamaroneck By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Eastchester 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. . www.grangelarchmont.com. The Tap House. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Ossining www.kumoscarsdale.com. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. I had the corned beef Reuben. www.kanopievents.com/restaurant. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. What are people saying about special occasion restaurant in Westchester County, NY? Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Among many must-orders: the wild pepper shrimp and crispy rice. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Wildly Cakes & Sweets Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Each month OpenTable analyzes more than 400,000 new diner reviews. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. 15 /20. Peekskill Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. bridgeviewtavern.com, Smokehouse Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). All rights reserved. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Do I need to make a reservation for after work happy hour for 15 people? Port Chester Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Its tasty, cold, refreshing, and best of all available for takeout! At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. **Please confirm thedetails with the restaurant for the most up-to-date information. Harrison Mount Kisco www.sushimikes.com, Sonora Restaurant These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. To learn more or opt-out, read our Cookie Policy. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. (With only 18 seats, reservations are necessary.) An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. But oh, what vistas. more, You seem to have JavaScript disabled. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. O Mandarin Chinese Cuisine A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. www.bridgeviewtavern.com. Amore Pizzeria & Italian Kitchen Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. The Family Feast at Stone Fire Restaurant Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. www.mrslarkins.com. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. A vegetarian menu is $230, while lunch is $120. 2023 NY Foodie Family. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. 109 Mill Hill Rd. www.captainlawrencebrewing.com, The Tasty Table www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. X2O Xaviars on the Hudson Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. SAVORY LASSI BOARD | GAYOT.com. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Yonkers (plus two other county locations) I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. RH Rooftop Restaurant New York. www.daisushirestaurant.com, The Taco Project Try this healthy snack from "Top Chef" host Padma Lakshmi. www.sonorarestaurant.net, The Taco Project www.salsmamaroneck.com, Wood & Fire Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Sleepy Hollow Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Croton-on-Hudson Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. Pleasantville The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Croton-on-Hudson ), size, and decoration (DIY unicorn kit-fun!). And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . 1946 Campus Dr., Rte. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. www.woodandfirepizza.com, Exit 4 Food Hall But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. We listen.and deliver the results for all to benefit. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. www.pleasantvillefarmersmarket.org, Shake Shack Enjoy 1 dip and pita plus any 3 Meze for $30. Want to impress somebody? The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. Armonk (plus four other county locations) Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market Boleria Brazilian Bakery See More. Eastchester Elmsford Burrata is a hidden gem among Westchesters countless Italian restaurants. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. Muddy Water From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. www.keeoysterhouse.com. At neo-Italian specialist Stone Fire, thats where. Dobbs Ferry Dobbs Ferry Rye Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. www.frankieandjohnnies.com. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. www.bakedbysusan.com, The Kneaded Bread Sleepy Hollow The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! An at-home omakase-style meal (1012 max guests) is also offered. Family Dinner Deals {Where in Westchester County? White Plains Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. The Greekish Open in Google Maps 155 W. 39 Chestnut St, Dobbs Ferry; 914.305.2336. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion.