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I agree to your ideas. I would say the chlorine compound in the tap water was probably the culprit. Jennifer where do you get the pickle crisp? Freelance food writer and author Emily Nunn measures crispy and crunchy by how much a food resists our advances. Im feeling bad to throw a way That means getting to the point without leaning on too many adverbs or adjectivesso, in effect, crispy and crunchy carry more meaningful weight. Shop Freeze Dried Grape, Crispy Grape, 100% Real Fruit Snack, Crunchy & Naturally Dried Grape, Healthy Snacks for Kids and Adults, 4 x 1.05 Oz Packs and other Snack Foods at Amazon.com. Im betting the loss in judgement from intoxication led to some mistakes. Youre also not wondering that because theyre certified organic in a couple of different ways. The idea of crisp comes when you bite into a hard surface and there is give even with the break. 7-Select Danish Cheese 4.25oz. Crispy. In my quest for the ultimate crunchy pickle recipe, Ive collected a number of little tricks, so I decided to compile a list. Boil for 35 minutes. Just wine and cheese for me, please. So Im going to use their language.. Im just very pleased with their product and recommend it to anyone who values clean water thats free of chlorine, fluoride, and many, many other contaminants. I always heard that you must use pickling salt & not iodized. IM SO EXCITED!! These grapes are also very easy to grow, allowing you to pick up your harvest right from your backyard. They are crunchy and sweet. Pack cukes and dill and garlic, pour boiling brine over and put in 300f oven on cookie sheet or jelly roll pan until almost boiling again and seal with HOT lid and ring, invert for 5 minutes and voila; if followed correctly, they will all seal. The skin has a nice pop when you sink your teeth into it. Im going to turn this over to the pickle mistress herself, Vicky for the answer: If I was going to do what you purpose I would not refrigerate the pickles at all. Grapes are like 80% juice. If you liked this, subscribe to the Whats the Difference newsletter here! I have cucs waiting. Its not bad, just boring. I learned from a local veteran pickle maker not to water bath can them either, its just cooking them into soft pickles. My grandmother sold her pickles to the local Kash n Karry and actually collected all of our (us grandchildren) menses blood and used it as part of the pickling process. I realize that if youre making a huge batch that this may be impractical. If anyone needs grape leaves and lives inChesterfield County in South Carolina, you can come here to my property to get some muscadine grape leaves, no charge. Ice? Senectus et netus et malesuada fames ac. Ive never heard of that before Ill have to try that! Terri Twyman, Bonanza, Oregon. (from Beulah, my folkss landlady in 1963) This is a grape with character. Give them at least 8 weeks to develop good flavor, but the longer the better. If an apple can be crunchy, why can't a grape be? 1 tbsp. Press J to jump to the feed. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Lays potato chips? You probably do this anyway. One you need a towel to pick up. Your email address will not be published. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture. If you leave the ring on, it may corrode and rust from the brine residue. Also, if you are pickling cucumbers, trim off the blossom end of the cucumber, so it won't be able to create an enzyme that promotes ripening and softening. Seal them like always. For a better experience, please enable JavaScript in your browser before proceeding. I've confused myself, and now I'm not sure whether or not my intuitions about crisp and crunchy align with these dictionaries or not. Refrigerate produce if it cannot be used immediately upon harvest. They add so much info. Grapes are the only part of a fruit salad that stays safe from the tyranny of cantaloupe runoff. A perfect 1/2 sour. Although Black seedless grapes are defined as seedless, occasionally they will contain one to two almost unrecognizable tiny, edible, fleshy and underdeveloped seeds. Crisp, flexibility. Alum is safe. The data they compiled included past surveys of commuters at New York Citys Grand Central Station about which foods they deemed crispy (crackers, potato chips, and celery) and how they defined crunchy (hard, resistant, solid); analyses of the loudness and pitch of crunching sounds and chewing time; the effects of peoples backgrounds on crunchy/crispy perception; and mechanical tests of fracture size and shatter. You wont remember me, but youll remember what I told you that the little old lady from Sand Mountain taught me. I love this crunchy grape with the sweet taste."-Terri M., Sept. 12, 2017 . Have you heard this tale? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I used to work at a metal finishing shop. Crisp, meanwhile, was derived from the Latin crispus, meaning curled. This adjective meant wrinkled or rippled in 14th-century English, and the meaning changed to brittle but hard or firm in the 16th century, per Oxford. Crispy. Theyre big, but not so big that youre wondering what the hell kind of pesticides theyre using on these things. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spoiler alert,they use alum. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. my notes: 8 cups water, 1/2 cup kosher salt. All I can find at the store are brined leaves, but I assume dry or fresh leaves are to be used. Cardinal grapes are remarkably "red" and really quite sweet. In 2013 a group of scientists wrote a research paper in The International Review of Food Properties seeking standardized definitions for each term. Additional tip: You can look into something called Pickle Crisp, which is a food-grade calcium chloride additive that helps prevent pickles from going soft. The addition of fresh grapes might seem odd if you've never lived in the South, but they are a traditional part of broccoli salad and add a fresh crunch and a little sweetness. It is possible that the jar had a hairline crack already. Pack cucumbers tightly into each jar. Thank you for having a reasonable comment. popcorn with grape falvour || Crunchy popcorn || excellent || peppery || delicious || Crispy ||@arjunsinghrajasthani #shortsvideo #khana #indianfood #food #r. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I would go as far as to say that a fresh green grape can be "crisp" but not crunchy. My mom used Alum for her dill pickles and they were the best ever! Rinse your grapes and blanch them for 30 seconds in a pot of boiling water, then quickly transfer to a bowl of ice water. Crisp, on the other hand, is almost always appealing, even beyond the eating realm: Simply conjure the bracing air on a fall day, a freshly pressed suit, or an ice-cold glass of Pinot Grigio. They are sweet and tender and make tempting table grapes. When you chew them they crunch a few times before becoming soft. Which Is Worse For Dogs Chocolate Or Grapes? Feel free to add more questions in the comments below, and Ill try to answer them. It's included as a part of my FREE digital homestead library. One of my friends works at a winery--brings me fresh grapes in season. Put on stove. I of course do have a question. one strange rock gasp quizlet New Lab; glider timetable dundonald park and ride; 12 gauge 100 round drum; Spread the shrimp in a single layer along the bottom of a greased baking dish. Indeed, the more I thought about it, the more I wondered if we need to standardize something so personal and pleasingly sensory. Lesson learned though. Thank you. Whats the Difference Between an Ale and a Lager? Back in the day, it was recommended to add alum or food-grade lime to pickle recipes to help with crispness. Serve in sweet Hawaiian rolls or tortilla wraps or lettuce cups. Grape nuts are crunchy. 1 NobleCypress 4 yr. ago No, a grape is not crunchy. Veal sweetbreads with ras el hanout, cauliflower p Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar, Place the sugar in a pan over a medium heat. Avoid grapes that are wet, moldy or shriveled at the stem. With the sweetness of grapes contrasting with a crisp mix of seeds, pistachio and a kick of heat from crushed wasabi peas, this crunchy grapes recipe from Pascal Aussignac makes an illustrious nibble. Grapes cannot be crunchy as it must maintain crunch as the food is broken, cut, or chewed. Tanghulu, a Chinese snack made from crispy fruits coated in melted sugar, has also made its rounds on social media in recent. The Ph of your skin is far more neutral than any vinegar. How about the browned edge of a pie crust or the burnished outermost flakes of a croissant? By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. If you leave a little bit of the stem on that end, then you will be able to tell that the non-stem side is the one that needs to be trimmed. You get some tannin from the skins. I have never had grapes like this and must ask the grocer where they came from. in crock: But my cukes turning a bit green on the skin Crisp conjures endive or iceberg lettuce, but also perfectly fried tempura; light, with very little fight, says Nunn, who writes and edits the Department of Salad newsletter. Definitely not crunchy. My mother in law use to say that about pickled beets. Use non-iodized, pickling, or kosher salt for best results. Of course, crispy isnt going anywhere. Please and thank you, I used Brads recipe from the ba YouTube channel. Set aside and let the brine fully cool before using. This is a polarizing grape. They have a mild cucumber taste, but are actually in the muskmelon family. I didnt know it was the tannins that preserves that crisp and familiar crunch you get with a pickle. The first one ( 10 lbs ) ? Disclaimer: I have no connection whatsoever with the Berkey Company, affiliate or otherwise. So my question(s) is, does it matter what kind of Oak? Bronx grapes are a hybrid, prized for their silken texture and flavor. Their thin skins, however, mean they aren't great for shipping. Hi There and thank you for at least trying to answer my question about dill pickles which I have made for 40 years but recently after sitting on the shelf for which I have given them a water bath for 15 or 20 minutes for quarts there are some jars that the brine evaporates down at least 1 and half to 2 inches. All rights reserved. If have it the beets would turn white. Concord: dark purple, round, bold grape flavor. Press stuffing down the centre of the pork. Raskin makes exceptions for texture in the presence of a ton of fat, as in chicharrones and thick crumble toppings on cobblers. As vegetables age they lose their crispness. Please email me. Similarly,Emperor grapes are large, red, sweet, and seeded. These organic green seedless grapes are big, fat, and dense. Bite but a lot of give, flexibility. Just remove the large seeds and slice 1/2 and soak inlime overnight then pickle with sugar and vinegar according to taste or recipe. I need modified duties!. It has a hard surface when underripe (tastier imho) but it has a lot of give, a lot of flexibility. To know if grapes have gone bad, make sure that the grapes that you are using are firm, and should spring back when you press them lightly. You would only notice this if youve been, say, ranking grapes all day. Note: the four pointy teeth at the front of your mouth],fractures quickly, easily, and totallywhile emitting a relatively loud,high-pitchedsound.. New to Canning? If so, for how long? The famous Waldorf Salad Continue reading Want to mention that Alum is actually Potassium Alum and not the same as Aluminum Chloride which has been linked to cancer. Nothing in my water except water. In addition, walking across the plants while on your menses would kill the plant. I just had my friends pickles from last year, and they werent as crunchy as mine. to each 7 lbs. . I seriously could sell these. Creating a vacuum seal through the heating and cooling process in the only safe approach to food preservation. Im on the rag today. I added some homegrown sweet Walla Walla onion to this batch! Its funny to hear the old timers tell about the menses. It seems so. I always thought it had more to do with the hygiene of the era, but maybe there is something to it. Third, you and your boyfriend should first address the question of whether you are trying to settle a question about sound, or a question about texture. Cardinal grapes are large, have thick, crunchy, skins and are known for their noticeably (large) seeds. Try using fresh small cucumbers, process right after you pick & use a knife tip of calcium chloride in your pickle recipe. allspice 15 minutes Super easy . This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture. Here is the secret. If you think about our second favorite pickles, Klausen, which are found only in the cold case at the store then it all makes sense. I always use the grape leaves and have good luck with a crisper dill pickle. Ive been told to only use white oak, as red oak leaves actually have too much tannin in them. Then she sighs. Chuck it all in a blender and pour it on for several hours or overnight. Youll find that two seasons later the pickles are STILL CRUNCHY. You do not have to hot water bath the pickles? They're even more commonly seen dried in the form of Zante currants. I have been devouring the biggest, crunchiest green seedless grapes that I have ever seen, they are huge. I never hot water bath my pickles. Concords are native to North America and part of a group of grapes known as "slip skin" grapes. Press question mark to learn the rest of the keyboard shortcuts. Melt 2 tablespoons butter in a large skillet over medium heat. Black Monukka Grapes are used for raisins but are also a crisp, sweet table grape. Thanks so much. June 23, 2022 By baue funeral home sold diptyque 34 large candle on are grapes crunchy or crispy. Now here is the secret. My Mom never used that one but we girls had to pick the cucumbers and pack the jars, she could not touch them because she claimed her hands had bad ph and she could not make good pickles if she touched them. Though sometimes available fresh, Concord grapes are usually used to make grape juice, grape jelly and grape flavoring. Wordpress delivered your note to my inbox but didnt give a link so I had to search around until I found the site and your comment. I repack and slice them in batches to keep in my kitchen fridge for constant nibbling. Use small, firm cucumbers. Well, good thing Whats the Differenceis here to clear things up, anyway. salt This is my first to trying my hand at pickling. I always use it and my pickles are crisp! Beef Mini Tacos 10pc. It should be a full-grown leaf to properly show the characteristics.Here are some of the important things: Cotton candy grapes are a type of designer fruit that has been cross-bred to taste similar to cotton candy. This would be another key to keeping it crisp. Ive read a few iterations of this in this post. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Method 1 Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar 10g of black sesame seeds 10g of fennel seeds 10g of sunflower seeds 20g of Rice Krispies 10g of pistachio nut s, shelled 10g of wasabi peas 2 Place the sugar in a pan over a medium heat. celery seeds Apples are crisp, an initial snap as you bit in, followed by a mushy mouth feel. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. The grocery store is chock full of them, and although theyre all similarly roundish, theyre not all created equally. Enjoy the symphony of snacking! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. There is no good way to eat them without looking like an idiot. So Im always on the lookout for recipes or processes that make a great pickle with no reminiscent cucumber taste. I usually pack all the ingredients in the jar before adding the cucumbers, but only add half the dill and garlic before putting in the cukes, then top with the other half before pouring in the brine. They were crispy and crunchy and kind of reminded me of a corn nut. ), they turn into these delicious, crunchy, crispy, hard candy like shells on warm, juicy and delicious fruits on a stick! I dont have grape leaves or any of the other leaves mentions, but I do have horseradish growing in abundance. Like a cold winters morning or and ice cold drink. So happens we have a spare fridge where I keep our pickles, homemade apple and scuppernong jellies, pickled okra and all that good canned stuff. When consumed fresh, Unripe grapes have a firm and crunchy consistency and contain a highly acidic juice with a very sour, sweet-tart flavor. Woah, I just discovered some background information that might change everything! For me, "crisp" implies a sense of hydration or condensation, such as you get when you bite into a grape or apple. Not a teaspoon full. Go figure. The dried peppers are from what I grow in the garden, predominantly jalapenos. Additional tip:try to pick your pickling cucumbers before 9am if you can. Autumn Crisp green seedless grapes, is one of the most sought-after green varieties in the world. Question: OK now how do I make the actual pickles? They go over the trellis, and come back to the ground on the other side. Interesting. . Its like a crunchy taste of summer yet available only during colder weather months. Cut cukes in thick slices & soak overnight in mixture. The blossom-end of a cucumber is said to contain enzymes which can cause mushy pickles. and really have a kick to them! Another alternative is to use a pickle crisp granules. 4 different peppers, and other savory spices in a crunchy crispy breading. Or, if you looking for a water-bath canned version, this is a good one. Last year I did zucchini pickles. We made relish with the soft pickles so nothing was truly wasted. It is a hardy variety good in home gardens. Just askin' .. truth be told, I'm not a big fan of grapes, either too sweet or too sour, or too thick skin, or too many seeds.. yes I'm too picky picky picky. Ill have to do more research and see if I can really lock down the science behind it. In contrast to most of the other comments - water content does not play a role. I think not. Start by sprinkling 3 tbsp of corn flour and 3 tbsp of rice flour. Whats the Difference Between a Sweet Potato and a Yam? Even so, she prefers crispy as a harbinger of deliciousness. Grape leaves help to keep your pickles crispy, and they also infuse elements into your pickle juice that are beneficial to your health! Since doing that, I havent had a jar to crack. I pack in at least double that and I use the dill fronds as well. He licensed that grape and began working to improve the size and texture by crossbreeding the grapes with sturdier California grapes. An old friend told me his mothers secret to crunchy pickles was put a later of pickles then a layer of grapes leaves n repeat. If you're a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. My sister said grapes are crunchy and it made me uncomfortable thinking about what you guys think Edit:Im reading the comments and so many monsters have infiltrated my safe space, I know but its not just her I think theres more. Please comment on this. I got past the jars breaking which is when you reuse your quart jars but I dont understand why the brine is escaping from the jars? And calcium chloride is already in your body, is completely normal and natural, so win-win. This one doesnt need to be processed because it will be eaten up so quickly! There's no craunch to it 1 Crunchysuds 2 yr. ago I think that for something to be crunchy it has to crunch for a few bites, not just one. They switched duties when they were in that condition. Now you know the secret! Thank you for letting me share this, with my pickles family. Add dressing and toss together. You can cut them though, if you wish. They have an intensified flavor- like grape juice. Honestly? Im not sure if that is scientifically accurate, but the bottled water has helped me. Bake in a 375F oven for about 20 minutes until the shrimp is pink and cooked through. Very sweet, syrupy, fresh. Line a baking sheet with parchment paper. water, 2 cups of vinegar and 1/2 c. pickling salt to a boil and pour over cukes in jars and seal with sterilized boiled caps and rings. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. If you *do* end up with them, we like to make relish at least then nothing goes to waste! But have you ever paused, mid-mastication, to muse: Is what Im eating a crispyfood, or a crunchyfood? It was a miracle. Does a grape have a crunch? A potato chip is a dry, crispy food (it snaps & shatters) and rice cakes are dry, crunchy foods. Would muscadine leaves work for grape leaves or does it have to be a certain species of grape? About 20+ years ago I was told that to. health-conscious and environmentally aware: one of those crunchy guys who insists on biking to work. so I am sending her the link with instructions to read the comments. A whole days worth of work down the tubes, ugh. Might cause you to lose seal on the jars because of the change in temp. I have no interest in canning pickles. These are peak refreshing-on-a-hot-summers-day grapes. Is it still can eat them Leave overnight on a towel. In a medium pan, combine water and salt. My neighbor that has canned for years has said to try horseradish leaves. I got some a few weeks ago and they were a. I'm a big fan of Black seedless grapes and I have a punnet of them in the fridge at all times but here in the Uk they're quite small compared to the ones I get at the Market in Spain which are more like the size of Plums . Now Shipping Our Grass-Finished Beef Nation Wide! With the end of the grape season looming near, I ranked the most commonly found grapes from worst to best. In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom. Red Flame Grapes are seedless, crunchy, and have a nice sweet-tart balance. It's a natural law of sorts- if . We grow them on a 4 trellis. Bothit snaps cleanly, and also undergoes a series of fractures when chewed. Instructions Prep Ive always curious about the Pickle Crisp granules (aka Calcium Chloride), but I am still researching if its safe to add that to my homemade pickles. Are grapes supposed to be crunchy or soft? No? They come in a whole range of shades with plenty of flavor profiles to boot. Soak in water with ice for 3 hrs or so. The drawback is that they take a lot of refrigerator space & I dont have a spare fridge. To know if grapes have gone bad, make sure that the grapes that you are using are firm, and should spring back when you press them lightly. Are grapes supposed to be crunchy or soft? In order to get crisp, crunchy pickles, you need to use the varieties of cucumbers that specifically say pickling cucumbers or has some sort of description that uses words like great for making pickles, like these. TRY A TABLESPOON OF SPLENDA IN 1 QRT. Works great with the over grown cukes. Dictionary definitions of crispness reflect a firm, dry, and brittle sensationnotably, always desirably so. But apples keep crunching as you chew them. But again, it wont turn already-soft cucumbers magically crispy. Create an account to follow your favorite communities and start taking part in conversations. You will find the very best, most accurate canning information. That's for dry foods. There may be no more gratifying eating sensation than crushing food between our teeth. 7. Grapes are even further down the scale than apples on the crunch/crisp spectrum, Grapes are crisp when fresh, and mushy when they start to go. Those first two tips have helped me get the best crunchy dill pickles. Look for them fresh at markets or try growing your own. Please send it to me. when I make my pickles, and I do bread and butter and sweet pickles I use the pickle crisp and you dont have to BOIL in the hot water bath, thats right, I said you dont have to boil them beautiful loving pickles any more! The skin has a nice pop when you sink your teeth into it. Whats the Difference Between Caramel, Butterscotch, Dulce de Leche, and Cajeta? and not get a break? It is refreshing but it causes a weird refreshing pain/ discomfort that is enjoyable. Just before time runs out on my Zoom meeting with the Sheatses, Mike protests that weve yet to cover desserts on the crunchy-crispy continuum. They only keep for about a month or two snd get pretty mushy. Red grapes are often considered sweeter whereas green grapes are sourer. Cardinal grapes are large, have thick, crunchy, skins and are known for their noticeably (large) seeds. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. This is something I could never get an answer on. Place all remaining ingredients in a large mixing bowl. We started growing them a few years ago. Not crunchy. The flesh is translucent, tender, and less crunchy than most red or green table grapes. Try soaking them for at least 30 minutes before canning them. I am ready to start my pickles, but I havent seen the recipe yet. These have that A-List Hollywood pop, but they're immediately tannic. When something contains a large amount of water it's not crunchy. The Ultimate Vitamix Blender Buying Guide. My kids have some opinions about how their food is served. Bring to boil. Hi there The most important clue to identify the grape variety is the leaf. It's so different from the rest that it should almost be called something else. The only dill pickle I can compare to hers is Bubbies. Ive got loads of tips for beginner canners (and expert canners, too!) Of course you need to remember that hygiene in the middle ages was not what it is today. Throw it at a wall, it bounces or makes a gross splashy mess. If you prefer to use egg, then pour 1 egg white and mix well. Therefor I thing the correct term would be "crack" or "snap". The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Your Summer Corn Needs This Chip-Filled Salsa. (None replied to requests for updates as of publishing.) $2.79. Toss sliced apples with lemon juice to prevent browning. But these Thompson seedless got pleasingly plump after a little hormone therapy and girdling. Theres a product called Pickle Crisp, which is simply calcium chloride granules. Thank you for sharing your recipe! A crispy food is a dry, rigid food which, when bitten with the incisors, fractures quickly, easily, and totally, while emitting a relatively loud, high-pitched sound. Those hard, sourdough pretzels? The minute you pick up these little guysand they are littleyou get a little anxious. Im sticking to moms recipe! These Reusable Baby Food Storage Bags Make Breakfast Fun and Easy for My 4-Year Old. Also the lids are a bit rusted not buckled or anything but rust appears which I assume is because of the brine getting out. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. What's the Difference Between a Duke, Earl, Count, Viscount, Baron, and Marquess? Thompson Seedless grapes are sweet and crisp and offer a mild flavor perfect for snaking. Similarly, Emperor grapes are large, red, sweet, and seeded. I am opening a small pickle store in Jaffa, Israel. I don't know why anyone would prefer squishy grapes. I hope they are crunchy! No, not lime juice. Ive been making pickles for a very important purpose. How do we parse the difference between the two terms? Luckily for your sister, having one dumb thought does not make you a dummy just as having a single crunch does not make you crunchy. I think I'm in Florida, but I'm not sure any more. Green and red grapes, rosemary, pine nuts and ricotta pizza topping. They must taste slightly salty. Ive had really good luck using white oak leaves in my pickles. But (apparently) it's equally possible for something to be crisp yet to not make any sound at all when you bite it, let alone make a sound that your boyfriend might call "crisp". In addition the moment you wash the cucumbers youd be removing any trace levels of sebum (the natural oil on your skin) and sweat thats on the exterior of the cucumber. Ill be making my first batch of pickles and bread and Butter pickles too.