I mean I certainly havent been attacking anyone elses positive reviews here. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. The team announced the. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Pepperoni rolls can be served warm or at room temperature. Whole Wheat Pepperoni Rolls - How Sweet Eats I at least made it. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Delicious and easy recipe, made for a great quick lunch after church before the football game! Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain And I am glad I read your tips because I started to bake them seam side up. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. My family thanks you Kasey! Required fields are marked *. Pepperoni Rolls Recipe Give it a try! Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Preheat oven to 350. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. You work long hours in cramped conditions. Thank you so much for this! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Garnishes and optional ingredients are not included. In an electric skillet or a deep-fat fryer, heat oil to 375. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Put in the oven and bake for 10-12 minutes or until golden brown. How in the hell would I possibly review this if I hadnt? I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. these links. Freeze for up to 1 month. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! 4 Mix 1 egg with 1 tablespoon water. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. I wasnt rude. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Preheat oven to 375 degrees. First off, it took me a lot more than 8 cups of flour. Stir and let it sit for 5 minutes until the yeast is bubbly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Beat the egg in a small bowl. The dough should double in size. Can you make these ahead of time and freeze? Next, divide the dough into 2 equal-sized balls. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Once dough has risen, preheat oven to 350F. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. West Virginia Pepperoni Roll Recipe | A Spicy Perspective The diameter should be about the size of the palm of your hand. Arrange a rack in the middle of the oven and heat the oven to 375F. Mix in flour 1 cup at a time until dough is too stiff to mix. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. They aren't "bready," and they aren't tough and hard like pizza crust, either. Preheat the oven to 375F. Anytime you feel like it! Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. For this recipe, start with a homemade dough which will take more or less all day to prepare. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Top each crust with 1/2 cup chopped pepperoni. Brush egg all over cheeses and pepperoni. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion More information can be found online. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. We think not. Originating with Italian miner . Preheat oven to 400 degrees. Did we miss your favorite place for pepperoni rolls in Pittsburgh? beaten and mixed with 2 tablespoons of water. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats This one got rave reviews from the whole family! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Edible Pudding Slime Only 3 Ingredients. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Mix with a wooden spoon until the dough just comes together. Line a baking sheet with parchment paper. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. It was the best way Ive ever ruined my dinner. And the eggwash is absolutely incorrect. Thats their opinion and they are welcome to share it. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Maybe you could post your authentic dough recipe? Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. 2. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Place another row of 3 pepperoni slices next to the first. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) 153. After the dough has risen, punch down to remove any large pockets of air. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Which, in the 1920s, was pretty much anyone working in a coal mine. Melt the butter and stir in the parmesan cheese. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. The amount of cheese in this recipe would overpower the pepperoni. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Instructions. Enjoy! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Unlike pepperoni rolls, I may not be from West Virginia. Have a great day:). Dissolve sugar, yeast, salt, and powdered milk in the warm water. Starting at the long end, roll dough, pinching to seal. Set aside in a warm place for 8 hours. Before baking, brush the rolls with melted butter. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Cut into 8 even triangle slices with a pizza cutter. For each pepperoni roll, smoosh two of the dough balls together. Fresh Italian Bread | Mancini's Bread | Pittsburgh Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Separate dough into 8 triangles; pat out each triangle slightly. Use a spatula to unstick crust from pan. Shape and proof the rolls according to the directions in the recipe below. Let it sit until dissolved and creamy, about 5 minutes. In fact, I prefer to knead this by hand versus in an electric mixer. Are we sisters?!?!! Top pepperoni with a pinch of cheese (approximately 1 tablespoon). . Love them so much! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Little mouths will get burned quickly if you dont allow for a bit of cooling. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Oh, and served with marinara and ranch! Roll the dough lightly to flatten and stretch to about inch on all sides. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I was always the most excited about coming home with West Virginia style pepperoni rolls. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Pizza Rolls Recipe (4 Easy Steps) - Momsdish 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Repeat until all the dough balls have been filled. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. HOW TO MAKE PEPPERONI ROLLS 1. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. I just simply shared my thoughts based on my experience. Repeat until you have 18 rolls. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Step 3: In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Your email address will not be published. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Be aware that the inside of these pizza rolls is going to be very hot. If it was me, Id make and then bake when ready to eat. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Transfer to a cooling rack. Pepperoni Rolls Recipe: How to Make It - Taste of Home Roll up, starting at shortest side of triangle and rolling to opposite point. Its a great recipe! Preheat oven to 350 degrees. Required fields are marked *. Arrange pepperoni slices down the middle, leaving a -inch border. Transfer to a cooling rack. Nutrition information is calculated using an ingredient database and should be considered an estimate. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Place the pepperoni rolls, seam-side down, back onto the baking sheet. After that, grab a rolling pin and roll the dough into a rectangle. Preheat Preheat the oven to 450 degrees. Fold each side over to meet in the middle and pinch to seal. The version in my book had less butter. visit its website. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. They are, in fact, highly regional, with a fascinating origin story. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Omg. ** Nutrient information is not available for all ingredients. Made famous in West Virginia, these Pizza Rolls will become a family favorite! The rolls will puff up just a bit. Spread a generous amount of flour on counter or large cutting board. .any suggestions for ingredients. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. The recipe below is what I've come up with. Labriola's Italian Markets at Warrendale - Mercato Leave for 5 minutes until you see foaming action. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. After all, it IS called a pepperoni roll. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Allow to rise for 1 hour. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. It was always a treat when dad made pepperoni rolls! I bake the sheets individually, but you can do whatever works for you! Google Review . Dig in and enjoy while the cheese is still melty! So, give these a try if you like, and e-mail Tim how they turned out. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) That being said, and this is sage advice, dont dish it out if you cant take it. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Roll each ball of dough, then flatten until about 1/2 inch thick. I appreciate honesty when reviewing recipe commentary. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Came out amazing! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! In a small saucepan, melt 4 tablespoons butter over medium-low heat. Tim's pepperoni roll page KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Like yours though, you can eat them room temperature, or heat them if you like. Instructions Combine the warm water and yeast in a large bowl. Did you love the recipe? So have you made this recipe yourself? In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I can, however, see West Virginia across the Ohio River from my office window. I certainly havent gone around arguing with anyone thats left positive feedback. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. So delicious! All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch Combine garlic powder, oregano, and basil in a small bowl. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Water that's too hot will kill the yeast (you can tell because there will be no foam). This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. We have family in clarksburg as well as Salem. I cut my dough into four pieces. Join in the conversation in the comments here or on the PA Eats Facebook page! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . directions. Youll be so happy that you took the time to prepare these delicious rolls! If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. I was raised in southern West Virginia. The rolls should be a nice golden brown and feel hard on the top. (This is my favorite part.) 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Cover the pepperoni with the mozzarella. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Best wishes!! Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Just a critique. Not bobble it up in the very next sentence after you critique someone else. I also think that you can add in spicy pepperoni as well for a hint of heat! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Preheat oven to 425 degrees. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Thanks for unleashing this trapped memory of mine. Flatten the dough ball between your palms into a slightly oblong shape. Turn out onto a floured board and knead for a couple of minutes. When is the best time to eat a pepperoni roll? Pinch the seams closed. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Labriola's Italian Markets at Warrendale. Bake rolls at 400 degrees until golden brown. What are your thoughts? I could eat the whole batch! Make certain to roll the rectangles tightly and pinch the seams. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. This post may contain affiliate links. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough.
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