Eastern refers to east of I-95, not just east of Raleigh. The only sauce fit to eat in GA is mine and that is because i am from Raleigh NC! It's so nostalgic to taste it ! For those of us who prefer the lighter fare, simple grilled chicken and fish pair . We always had Kings Barbeque. The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. It has its uses, but doubling for Texas Pete is not one of them.Posted Mon, Oct 21 2013 2:23PM, Daniel Here in Salisbury,NC. Original Sauce. Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. )Cracks me up when the Know-it-All's have to rescue everyone from themselves and explain the rules of BBQ. A couple of them considered their %u201Csecret ingredient%u201D for Lexington Style BBQ %u201Cdip%u201D to be Bennett's Chili Sauce rather than catsup. Place pork in slow cooker. This time around, A Fine Swine is getting support from Soulcial Kitchen, the Metro East area's . Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. Thank you, again. Located within Lookout Mountain near Chattanooga, Tennessee, visitors can . Sign up today at I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. 1 White wine vinegar. We were on a two week vacation in Florida, and on the way home, stopped at Duke's BBQ, which was in my top 3 favorite restaurants (and we visited some great places) and will be trying to come close to those great, thin, vinegar based sauces. 12 teaspoon ground cayenne pepper. Wine and spirit makers - Banfi Wines, Becker Vineyards, Deep Eddy Vodka, Dripping Springs Vodka, Duchman Family Vineyard, Dulce Vida Organic Tequila, EDV Wines, J Vineyard & Winery, McPherson . They cooked over hickory. Posted Tue, Oct 18 2016 11:25AM, p3orion Scott, I am perfectly swilling to concede that Texas beef is delicious. I was looking for the hot vinegar that you typically find on the tables at BBQ places. Even in Wilmington bbq joints (thats what we call them) the sauces are different. We never used sauces when the meat was cooked as the flavor had so totally permeated the meat with a perfect balance of smokiness, mopping sauce, salt and pepper. I took him to Tolbert's (they started the Terlingua chili cook off) & told him it was the 2nd best chili I've ever had. I never heard of anyone dipping livermush in flour before frying it, though; that must be strictly a scrapple thing.I agree about interchangeable "pork parts," except that you want be sure there are enough un-meaty parts like snouts and ears, so that you end up with some gelatin in the broth, and don't have to count on loads of cornmeal to hold it all together.And I think we can all agree that "Interchangeable Pork Parts" would be a fine name for a southern rock band.Posted Fri, Jan 1 2016 12:58PM, p3orion On second thought, I don't think I can use anything from these scrapple recipes. Add the cabbage, carrots, pepper, and onions to the bowl with the dressing. Share 0 Tweet 0 Pin it 0 Fancy +1. It's in the piedmont which is just below the foothills. Posted Fri, May 13 2016 6:13AM, p3orion Tom, I like your idea of using this or similar sauces for pickled eggs. Posted Wed, May 29 2013 4:09PM, Steve Yes! Cabbage, grated (fine or coarse, your choice)2 lg. City Barbeque City Barbeque - Swine Wine Sauce. Even some commercial brands have far too much meal. red pepper or to taste1 quart tomatoes, mashed. I'm not religious about measuring the flakes, either, but I probably double them. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. I use this all the time on my pork butts since finding it last year.Posted Tue, Jul 22 2014 1:19AM, Jordasche Kingston Hello. Pat the roast dry with a clean kitchen towel, then rub the mixture all over the pork roast. We are all proud of our regional cooking ( chowders and best lobster roll here on the Maine coast)My mom and grandmother would feel proud of their traditional recipes, but were never rude. There's a fine line between passion and fanaticism, and some folks tiptoe that line pretty closely when it comes to 'cue. Finally, the vinegar sauce really needs a nice rest to finish it off. I can't put my finger on it, but something is wrong. When: Friday, 3 to 9 p.m.; Saturday . Then again, down there they think barbecue is beef brisket, so Texans may be beyond saving.Posted Wed, Sep 12 2012 10:52AM, cheri Cracker from Florida with Northern and Southern roots. "Posted Fri, Sep 19 2014 7:20PM, Becky The only time I was in North Carolina was a one-hour layover in Charlotte (and a lovely airport it is, by the way! Pulled pork? Now I love collecting pulled pork recipes. A dash tomato or mustard ok, but we always used Worcestershire too with apple cider vinegarPosted Sun, Apr 3 2016 7:35PM, Tom Grew up in SE VA, and spent lots of time in coastal NC - sampled BBQ in both. All rights reserved. This is what came out. I can eat the other stuff, and I can eat other sauces, but I know what I like best, just like the rest of you.Oh, except that mustard sauce. . Love Josh B's recipes and wish to hell I could attend one of his Grilling Get-Togethers.Cheri from Treasure Island, Flor'Yda with Tenn and Illinois rootsGo figure on MY taste in great BBQ sauce. vinegar, water, butter, salt, and pepper (red & black) -- wonderfully simple and and simply wonderful. Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection. Posted Wed, Jun 12 2013 12:57PM, Hermione Hairpie I've got some Carolina BBQ Sauce coming out of my "suzy" right now. this was really interesting to me. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Please don't. Other Popular Results; Swine Wine Bbq Sauce. I feel like you hit the nail on the head as far as a blending of all takes. Posted Fri, Sep 2 2011 12:31AM, cheri Made the Carolina Tang sauce yesterday. Just reading this recipe and many of the comments, I know this concoction is good and I will be trying it.And if Carolinians think only Pork is BBQ, they don't know much about BBQ. Cover and cook low 8 to 12 hours, until tender. I love Carolina sauce as a finishing sauce for pulled pork. Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce. I believe it has been made popular relatively recently by Bob Gibson's. Most famous is Maurice's. Until I could get it again, I used Frank's or Trappey's, both of which are a bit closer to Texas Pete in flavor than Chulula. When used as a mop, butter is often added. The western piedmont and mountain regions were settled by different people with different tastes, and some very good barbecue made there may often contain both sugars and a bit of tomato, and yet is every bit as much a "genuine North Carolina barbecue sauce" as the eastern sauces. $7.79+. I always thought they added a little BBQ sauce to it as it was slightly pink. And even if I have to adjust flavors, regardless of regional distinctions, I can do that well. To each their own, but at very least you sacrifice flavor authenticity (a little pride?). Smokin a 20lb brisket 18-20 hours is the epitome of what BBQ is - curmudgeon tendencies be damned. 499. City Barbeque is a fast-casual restaurant chain that specializes in competition-level barbeque. Fairly sweet, tangy from the mustard rather than vinegar. Jar up and store in refrigerator. Add oregano, cinnamon and cumin and stir until mixed. My .02: MUST let it simmer and 'come together'. Meanwhile melt the butter in a large sauce pan over medium low heat. 1 Serving : 250: Banana Pudding. Brush Fire Barbeque Sauce. Plain and Simple!!!!! Two Chipotle BBQ Sandwiches. Watch on. There was vinegar based sauce available. Help guests by leaving a review of your favorite dishes. 1 Serving : 600: Black Bean Burger. If I remember my T.W. I don't just use it for the meat --- it goes on the boiled potatoes, the greens, green beans, and I even dip the hush puppies in it. It becomes more red and sweeter until you end up with whatever type of doctored ketchup KC BBQ sauce is supposed to be. Green peppers, chopped fine (4 oz.) Most seem to just put their high horse on and nose up, instead of having open minds! I can sometimes buy sliced pork liver in the grocery store, but I have no idea how much to use, since I don't know what a pig's liver would weigh.Posted Sat, Jul 11 2015 5:49PM, Marge I use to live in Goldsboro NC and I used to go to Wilbur's Barbecue resturant. What I referred to for years as roast beef with enchilada sauce. You've convinced me it's arrogance & pride. Bacon, ribs, and tonight, rump roast. The pure pepper vinegar sauce you seem to think is the only "real" NC sauce is indigenous to the eastern parts of the state, but once you get to Raleigh, there's still almost 400 miles of North Carolina to go. Haters are gonna hate. I was that way with my "fried mush" that I used to have as a child and found the basic recipes for scrapple very close to what I was looking for. The caterers were very impressed and mine was especially spicy. Thanks, Josh for the light-hearted intro and recipe!Posted Wed, Mar 8 2017 11:49PM, Howard I'm following the great ketchup debate with great interest. Rendezvous Bistro 's oyster happy hour features $2 oysters everyday from 5:30 to 6:30 p.m., but be sure to arrive on the earlier side or you may leave disappointed. We call it a mop sauce, and then put on the table Crystal or TP or Tabasco for extra heat. Ha! Thank you. For dinner, split a full slab of pork baby back ribs . I can never remember the correct amount of ingredients. !Posted Thu, Jan 3 2013 10:06AM, p3orion This is off the barbecue topic, but since there are a lot of North Carolina carnivores in attendance, I thought this would be a good place to post this question: does anyone have a good livermush recipe?For those of you who do not know, livermush is a mixture of pork liver, pork broth, cornmeal, red pepper and other spices which is all cooked together, then allowed to cool into a brick shape. $$ sweetswinebbq@gmail.com Closed now 11:00 AM - 3:00 PM Food Truck See menu Photos See all Videos See all Shows how much people love their pork sauces. It's all good!Oh, and if you don't use wood, it ain't real BBQ. A zingy mustard-based barbeque sauce. Until well into the '80s, wings were practically throw-away cheap, because there was so little use for them.By the way, you're right about Frank's being almost as good as Texas Pete, but Frank's Wing Sauce is even better than original Frank's as an all-purpose hot sauce. Call us at (904) 732-7200. I've finally found a local source for fresh pork livers, but I have no idea how to go about making my own livermush. "Seat of the pants navigation." Thanks so much-it's a Keeper! Sauce Barbecue. Thanks!Posted Thu, Jul 9 2015 12:20PM, Ben Would this be good on st louis ribs? Since the sauce is vinegar based I suspect he may have been raised in Eastern NC.When I moved to TX and ordered a Barbecue sandwich I was horrified to find BEEF between my bread slices. 1990 Old Trolley Road Summerville, SC 29485 843.974.8688. I brought homemade NC BBQ sauce with me from FL. I've lived there all my life and have never had one that contains ketchup. Hadn't been to E NC in a while and wanted a little taste to show wife what it was like She is from TX and I'm from SC (mustard based)I'm hoping she likes it but I've already tasted and it is awesome, despite the no ketchup critics.Thanks for the research and posting recipe. $10.79 +. This sauce is spot on and those of us who like Lexington style BBQ will love this recipe! if you want to become a powerful vampire kindly contact the vampire kingdom on their email worldofvampir@hotmail.comPosted Tue, Aug 13 2019 3:39PM, Amanda1nc First off, all the people commenting that eastern style bbq sauce doesn't have ketchup. Not being a North Carolinian though, I still have to ask, "How am I doing? $9.59+. I can't tell you exactly how its made, but I'm pretty sure that it doesn't have any ketchup in it and probably only a little sugar, if any. Ingredients 1 quart French's yellow mustard 2 tsp cayenne But this is an entertaining and informative thread. Thank you, and have a Happy New Year!Posted Sat, Jan 2 2016 11:56AM, ann i broke my arm and have leftover pulled pork. His style and tastes are just too awesome for words. That makes this NC blended with a huge dollop of Bullseye. Then we got transferred to Rhode Island. My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! Josh's version of Carlolina vinegar sauce, whether it be Eastern, Northern, Western, Southern or his own NY style is truely awesome. Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. I grew up in Piedmont NC. Posted Mon, Jun 16 2014 8:27PM, Texas Mike I've noticed some people calling the so-called Eastern recipes BBQ sauce. Cover and chill for at least 1 hour if possible to extract the flavors from the celery seeds and the vegetables. Posted Wed, Aug 4 2010 7:45PM, Ben Chris is correct. It had that nasty raw vinegar. Tastes mainly of vinegar and brown sugar but there's more in there than that.I do very miss that good old BBQ brisket though. Personally like to use just a little bit of Piedmont/Lexington style finishing sauce. I wonder how the two will go together Memphis meets North CarolinaPosted Sat, Aug 18 2012 11:33AM, James Josh, thanks for the recipe, it turned out great! I really want to try itPosted Fri, May 28 2021 6:18PM, Rob Wish I had a dime for everytime I read or saw on Youtube someone mention eastern NC bbq sauce. I grow up doing pig pickens an tasted 100s of sause to know.Posted Sat, May 31 2014 12:11PM, p3orion Ashley, I don't think anyone said Texas Pete was not from North Carolina; it's made in Winston-Salem. ketchup is a nice addition as I enjoy western nc sauce. !Posted Sat, May 2 2015 10:35AM, steelerguy Made the sauce Ben in posted in comment 6, minus the pork drippingsthose were all sacrificed to the wood Gods. I use this as my reference when I make mine. I wanted to make my first homemade sauce for some pork that we cooked Imu style (we are living in Hawaii for the year). Not that I stand too much on authenticity. $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. Posted Sat, Oct 7 2017 4:56PM, james taylor 190 In an earlier life, I used to travel to Goldsboro for meetings. It can be eaten cold, but is much better sliced and fried (in bacon grease, ideally) and served as a breakfast item.Livermush is similar to the scrapple of Pennsylvania (and no doubt evolved from the recipes of the same German settlers) but has relatively less cornmeal than that, I believe. Make it; Opens a new tab. The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Order Bbq Grinder online from Shorties Pizza & Grinders. Was fabulous, my family enjoyed it immensly even though we usually eat my dad's Tennessee sauce on our pork. A peppery, vinegary sauce, perfect on pulled pork. These spins are often what becomes a guarded secret in a recipe. No sweet stuff for us!. Im amazed so many things are called Texas this and Texas that and they aren't at all Texan. After cooling to room temperature, sauces that were refrigerated at least one day ended up having a stronger flavor that was more distinguishable when doused onto to meat. We didnt mind the touch of ketchup, but then again we live in Western North Carolina.Posted Sat, Dec 5 2020 7:30PM, Krystal May What meats can you put the sauce on. Choose meat style: Pulled Pork, Beef Brisket (+ $5), Pulled Chicken, Turkey Breast, Smoked Sausage. Mr & Mrs. King were educators that had this restaurant on Phillips Ave. Oh my the ribs cooked and the chopped barbecue with cole slaw made your mouth water just thinking of it. Everyone who has tried it has loved it on pulled pork with coleslaw on top and a toasted bun.Mustard based sauces are typically from SC, and is a whole different ballgame.I definitely will be giving your sauce a try, as it appears to be a good one. I added a little less vinegar and more hot sauce and red pepper flakes to my second batch. Bennetts is a no meat chili sauce. Well, naturally, she had a whole BBQ pig catered for the wedding party. It is vinegar based with .. well, here is the recipe.Lexington Slaw6 lb. Haha..Add a side of coleslaw, hushpuppies, potato salad, and baked beans!! Born and raised in eastern NC, family has lived in Craven Co since 1890s.Posted Wed, Jun 9 2021 1:44PM, Chris I grew up about as far east as you can get in NC. The recipe would be easy to scale up as needed. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. Yummy!!!! Posted Tue, Aug 3 2010 11:47PM, Dave Great pics! Tennessee, what have you done for me lately? While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. ONE OF THESE DAYS I am going to join a cook out in NY! A good example is Maurice Bessinger's, based in Columbia. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams They have individual packets at Chik-Filet, I think. City Barbeque. Smoked Sausage. I'd love to get a local expert opinion. I think it is best when steamed until the block (a bread pan) has set. My late father-in-law's institutional wholesale company used to sell to a lot of bbq restaurants of all sizes. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". Uhm, flavored vinegar is not BBQ sauce. 1 Serving : 330: Baked Beans with Brisket. I'm sure some of you around the Sampson county area remember Old Hickory Barbecue some of the best bbq other than home cooked. As my great grandpa told my grandpa during the depression "shut up and eat!" In a large pot over medium heat, simmer the chicken pieces in the water or chicken broth until very tender; remove from heat and let cool. Of course smoked pork is going to have a better flavor than one cooked in a gas pig cooker. You can still chop it, and the flavor's probably still good with the sauce (especially if you smoke the meat) but I think that texture difference is the "not quite right" you're noticing. I used to live in Chapel Hill and Greensboro so am no stranger to NC style Q and your recipe hit the spot. When I was a kid, my family and many others in my neighborhood raise hogs. Besides, you forgot one of the most important aspects of whole-hog pit-cooked 'cue: the Jack Daniels that slowly soaks into the cookers during an overnight cook!Posted Thu, Dec 3 2015 4:02PM, Mopping sauce versus BBQ sauce p3orion is right about the bourbon being passed around overnight. Again, it's a matter of taste, but just because you disagree doesn't mean you should fancy yourself the official arbiter of what deserves to be called a "North Carolina sauce. Now back to that 8lb. Begin making a roux by adding a little bit of flour at a time . Vinegar and mustard go so well together in a BBQ sauce. I use 2 cans of petite diced and squeeze by handPosted Mon, Oct 9 2017 4:54PM, Roy WOW!! Jack In The Box Pina Colada Smoothie Recipe. Share Tweet Pin it Fancy. Even today, I don't want the sauces or rubs to be the primary flavor. Anyway, this sauce is the best as is. "NO KETCHUP!" If you are out of state and want to make a good substitute I can tell you how to do it and you dont need a pig cooker. Grilled Salmon: Chardonnay, White Rioja, Viognier, Marsanne-Blends and even lighter-bodied Beaujolais or Pinot Noir. Find City Barbeque locations near me Product Name Calories Angry Blackberry Sauce. But I use V8 juice, which adds a little depth of flavor too, without really CHANGING the flavor. By the way, many would consider Eastern NC as the area around and east of Interstate 95. Try it, you just might like it. This style carries south and west into western Georgia and eastern Alabama.4) Piedmont style sauceThe Piedmont is the region in between eastern, western, and South Carolina, so it's not surprising that the typical sauce there is often a combination of all three styles. But I moved away a few years back and my current state has nothing even close. In that area of SC there is a great similarity between the process and the use of mopping sauce that is shared in the eastern areas of SC, NC, and Virginia. Ohio loves it. One recipe I enjoy also has white pepper, that probably doesn't fit the ENC purist either. However, to state that brisket, beef ribs, shoulder clod, rib roasts, tri tips etc aint 'cue (or aint supposed to be), is a personal affront to the BBQ gods (and they could punish you with thick billowing white smoke in your rig should you not repent). They will give up some water, so don't worry if the mix seems a bit dry and strong at first. Bills BBQ( God rest his soul) and Parkers BBQ. Those that want to split hairs & trash it without trying it, more for me! In any case, "nothing succeeds like success," and it sounds like your sauce was very successful, if your husband finally begrudgingly broke down and asked for the recipe. If that offends your highly developed barbecue sensitivities, do what most people do and recognize that there are BOTH eastern and western North Carolina sauces.As for butter, Josh never mentioned it anyway, but some folks DO (and legitimately so) add it to a mop sauce, since modern pigs are generally much lower in fat than what were raised some decades ago. Smoked Chicken Sandwich. Jar up and store in refrigerator. Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. But his ongoing joke was putting "to taste" on almost everything. "Posted Sun, Apr 26 2015 12:58AM, Martin P I don't care what anybody says about this sauce. I hate that. I made this and a South Carolina style for tailgating and the Carolina was a hit! So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. We BBQ'd a whole hog at least 3-4 times per year and smaller parts in between. Still miss that tastePosted Mon, Jul 3 2017 4:40PM, Jay Lee Relieved you expanded your ingredient list beyond the 4 and sounded on the money, but you lost me at "ketchup." I am originally form there and I don't think it was very widespread. @Bryan Koen I'll have your own pork butt waiting for the day you start eating meat again.Posted Tue, Aug 3 2010 2:09PM, Chris The fact that you added any ketchup will get you beat up by East NC diehards (ha ha). I'm just a NC born gal who was transplanted to California in her youth. From there, he tweaked his (which was perfect, #1) the last two times & it didn't get ate. 2023 national.restaurant. Posted Sun, Mar 20 2016 1:41PM, Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork than McCalls 1st and Wilburs 2nd, both located in GOLDSBORO NC.Posted Sun, Mar 27 2016 10:18PM, JT NC native Yes, Great!!! I make a thicker sauce for my grill, the thin for a long cooked smoked something.Posted Mon, Jul 16 2012 3:49PM, James I put a pork butt in the smoker an hour ago and thought I would find a NC style sauce to go with it. You might like these things (a lot) but that doesn't suddenly qualify them to be called something they're not.Posted Sat, Apr 25 2015 7:14PM, p3orion Don't be a pretentious ass, Carpetbgger. 0 %--Protein. The smoker has been running non stop since Sunday. I made a couple changes to reduce the carbs. I use nothing else since finding this recipe. This needs to be so tangy it hurts your nose to smell it. 5 stars on this sauce! Love this on pork. Give it a shot. you'll love it. I get so many compliments every time I cook, it's almost embarassing. Red Swine Wine is a recipe right out of the heart of North Carolina. So Eastern smeastern. Ive tried this recipe and I like it a lot. So little of it makes it to th meat that the flavor needs to be strong. I personally prefer the meat from the neckbones. I need some sauce right now, as I have some pulled, smoked pork but no sauce, so I'm going to try this one. Dumb ass.Posted Tue, Nov 15 2016 9:28AM, Lash Wow,I honestly say I'm amazed.I cooked it on my weber sp-320 i recommend it guys. Daily Goals. NO TOMATO ALLOWED east of the capital (then again, Raleigh is full of relocated Yankees now anyway, so that's confused things, but we'll try to get y'all up to speed.2) Western NC sauceStill heavily dependent on vinegar, but a bit more relaxed about some tomato sauce. He never calls it a "traditional ENC sauce". The key thing was the flavor of the free range hogs the came first and foremost. Then there is slaw which can be the traditional red or white, Of course there is the issue of whether the slaw should go on top od the cue. true eastern nc sauce is just a douche recipe but it is good in its own rights. Join for free! The last moments of the San Antonio rodeo feature a triple headline: LA DEZZ, Mark Odom and River City Kings all close the festivities at 4 p.m. at various locations. Choose a chicken style- Choose 1: Chicken Breast & Wing, Chicken Leg & Thigh. Wish me luck.Posted Sat, Jun 20 2020 11:11AM, stephen pontious Lived in Durham about 40 years ago and the very BEST pulled pork meal was from "Turnages." The cayenne based sauce was created in Winston-Salem, North Carolina, and I don't think I could make anything and label it "North Carolina" without adding at least a little Texas Pete. The son, James T King out of Greensboro sells the "Secret Sauce" on Facebook. He obviously learned about cue as a resident of Jamaica. Really the Texans should probably stay out of this debate. "Ketchup and brown sugar" is Texas or Kansas City. If you get the chance try it m'm m'm good!PS: I have been across the country trying barbecue when I ate meat and by far there is nothing finer than North Carolina Barbecue. in a pit covered with roofing tin along with 2-3 inside round beef roasts 18-20 lb average . I tried Josh's in an emergency and to no surprise it works! You are the amateur in not allowing your predisposed position on BBQ to be expanded. ), so your regional arguments seem completely pointless to me.If it tastes good, *eat it*, even if it isn't the way it's "always been done".In the Midwest, meat has "always been done" with a package of Lipton's soup mix, a can of cream of mushroom soup, and a dollop of ketchup.This may be tradition, but it isn't worth saving!Innovation is not a bad thing, and it doesn't strike at the roots of your regional identity. The menu features pulled pork, ribs, chicken, brisket, and sausage, as well as Southern-style sides like collard greens, macaroni and cheese, and cornbread.
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